I went to Syracuse University to attend their School of Architecture. Since I was there for five years, the program is five years, I had the opportunity to eat at plenty of delicious restaurants. One of my favorites is Dino and every time I return for a sporting event or to visit friends who are working there I insist on eating here. Started as a type of traveling biker food cart around Albany, New York, the founders opened a permanent shop in downtown Syracuse, New York and within two years of being open they tripled their space to include a full bar, full service dining and live music. The very first time I ate there I waited in line for almost two hours. Yes, you read that correctly, two hours. And since it was my freshman year we were not able to utilize their full bar to pass the time. It was thankfully so worth the wait. And I have never had to wait that long again! Parked outside you will find lots of motorcycles, when there isn't snow on the ground, and inside there are dinosaur murals painted amongst the eclectic collection of artifacts. I now use Dino as a benchmark for other barbeque restaurants, and it will remain that way until I find something better. They have fantastic pulled pork and brisket and ribs. Plus an extensive selection of sides, with the BEST macaroni and cheese I've found at any other restaurant. They have won various awards with their food and sauces, and have been featured on Man v. Food on the Travel Channel. Even better?! Their sauces and rubs are available at many grocery stores and have their own cookbook; Dinosaur Bar-B-Que: An American Roadhouse.
INFO | Dinosaur Bar-B-Que
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| Dinosaur Bar-B-Que Pulled Pork Sandwich |
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