Sunday, September 25, 2011

Chicago | take thirteen

SUSHISAMBA Rio | Restaurant

I first ate here with some family, including my brother. He is the type of sushi eater that seems to be able to never stop. Great for a sushi buffet, but it can get expensive in a restaurant like SUSHIAMBA Rio. With an expansive menu there is sure to be something to meet anyone's taste as they blend the cultures of Japan, Brazil and Peru. We sampled many of their rolls as well as the Chilean sea bass, all of which were delicious. Unique cocktail creations enhanced the meal as well as some fantastic desserts. They also have a children's menu if the little ones are dining with you. The space was conceived by designer David Rockwell making it a perfect spot to enjoy an upscale sushi experience.

INFO | SUSHISAMBA Rio

Japan Relief Roll | image credited to SUSHISAMBA

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